I love Thai food. Could eat Pad Thai noodles and panang curry chicken every single day. Delish! Here's a great make-at-home Thai recipe that is quick and easy! Publix and Kroger carry the sauce mix...give it a try!
Thai Chicken with Peanut Sauce
2 packages spicy Thai peanut sauce mix
2 (10 oz) cans coconut milk
4 boneless, skinless chicken breasts
4 cups white Thai rice, cooked
4 green onions, chopped
Preheat oven to 350. Cook peanut sauce according to package directions using coconut milk. Combine chicken and peanut sauce in a 8 inch square baking dish. Bake at 350 for 30 minutes. Spoon hot cooked rice onto a serving platter. Spoon chicken and sauce over rice. Sprinkle with green onions and serve immediately.
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