This pineapple recipe is a perfect side dish for your Easter ham. Give it a try!
Scalloped Pineapple
* 4 eggs
* 8 slices bread (better if a little stale)
* 20 oz. can crushed pineapple
* 20 oz. can chunk pineapple
* 1 cup sugar
* ¾ cup butter
Mix sugar with slightly beaten eggs. Add both cans of pineapple and juices. Add torn up bread pieces. Pour into greased 9x13” baking dish and slice butter over the top. Bake at 350F for 55 minutes.
Great side dish for ham.
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