Pork and pork. Nothin' wrong with that. Especially when it's covered in brown sugar. Ahhh...delish (I will conveniently ignore the sounds of my arteries clogging).
We make these morsels of deliciousness for our Christmas party every year. But, they're great for just about any type of celebration, pot luck, or tailgate. They're super easy and EVERYONE (well, except vegetarians) loves them!
We use the recipe from Johnsonville, but the smokies and bacon that we use comes from GFS (remember we're making these for a crowd).
Bacon Wrapped Little Smokies
1 (16 oz) package Little Smokies
1 package bacon
1 cup packed brown sugar
Preheat oven to 400. Cut bacon slices into thirds. Wrap each sausage in a 1/3 slice of bacon and secure with a toothpick. Do this until all the bacon and sausages are used up. Place each bacon wrapped sausage in one layer in baking dish. Sprinkle with brown sugar. Bake at 400 for 20-30 minutes (or until bacon is cooked). Serve immediately.
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