Tuesday, December 23, 2014

Sassy Sausage Dip...not pretty, but tastes divine!

Sassy Sausage Dip has been a Solsvig party favorite for more than a decade!  We first made this in Fairfax, Virginia thanks to our favorite Junior League of Northern Virginia cookbook.  It is a great alternative (or partner) to queso.  In fact, since both are served with tortilla chips, we usually offer both at our get togethers.  

The recipe is not the prettiest on the buffet table, but it is normally one of the first items devoured.  I hope you like it!

Sassy Sausage Dip

1 (16 oz) package hot or spicy sausage (like Jimmy Dean's)
1 can Rotel
12 oz cream cheese

Brown and crumble sausage in skillet over medium heat until it is no longer pink.  Drain well.  Combine sausage, tomatoes, and cream cheese in a microwave safe bowl.  Microwave on high in 4 minute intervals stirring after each interval until thoroughly heated.  Serve with tortilla chips.


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