Each year my husband and I host 2 parties: Kentucky Derby in the spring and Christmas Cocktails, well, now. As you have probably figured out, I'm all about tradition. I make (and eat) the same things year after year. So it shouldn't be a surprise that I also tend to make the same things when I entertain. What can I say, I like what I like!
We've got into the habit of making our own Bailey's Irish Cream. Once you make your own, you will find it much harder to stomach the pre-mixed variety. It is delicious and worth each and every calorie! I encourage you to give this a try. It's easy and great to have on hand during the holidays! Enjoy!
Homemade Baileys Irish Cream
1 2/3 cups Irish Whiskey (like Jameson)
1 cup half-and-half (or heavy cream for extra richness)
1 (14 oz) can sweetened condensed milk
2 Tbsp chocolate syrup
1 tsp vanilla extract
1/4 tsp almond extract
1 tsp instant coffee (I use Starbucks instant)
Combine all ingredients in a blender. Store refrigerated in an air tight container. Shake before serving. Will keep for 2 months. Recipe can be doubled (we normally do).
Cheers!
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