Onion Rings Flatbread

 If you don't already follow SaltnPiipa on instagram, you should.  This father and his elementary school son create some really good recipes.  I made this "flatbread" for the Super Bowl.  I put flatbread in quotes, because it really tastes like onion rings or onion ring loaf.  We ate it with ketchup, but I think it would also be excellent with ranch dressing or fry/"Comeback" sauce.

Onion Rings Flatbread

1 1/2 Onions (sliced)

1 Red onion (sliced)

1 2/3 cups Flour

1/4 cup Olive oil

1 1/2 cups Water

1 tsp Salt

1 tsp Black pepper

1/2 tbsp Garlic powder

1/2 tbsp Paprika

1 tsp Cayenne pepper

1/2 cup Parmesan cheese (grated on top)

Directions

Preheat oven to 400.  Line a cookie sheet or jellyroll pan with parchment paper.  Drizzle olive oil on the paper and set aside. 

Slice onion into thin half-rings. Set aside.  In large mixing bowl, combine remaining ingredients, except parmesan cheese. 

Fold onions into the batter and combine until all the onion rings are separate and coated.  Pour mixture onto parchment paper lined cookie sheet and spread to cover the entire surface (keep on the parchment for easy clean up). Sprinkle on the parmesan cheese.

Bake at 400F for 45-50 min or until crispy.