Celery stuffed with Brandied Blue Cheese

 Oldy but a goody.  Blue cheese, walnuts, and celeery always work.  Here's a yummy recipe for parties or Sunday afternoons.

Celery with Brandied Blue Cheese Spread

1/4 cup walnuts

1/2 cup (2 oz) crumbled blue cheese

1 tbsp cream

2 tbsp butter, cut in pieces

1 tbsp brandy

salt and pepper to taste

Celery, cut into 2 inch pieces

In food processor, corsely chop walnuts (this step can also be done by placing in a Ziploc and hitting with a wooden spoon). Remove nuts from food processor and set aside.  Add blue cheese, cream, butter, and brandy to food processor and process 5-7 seconds.  Season with a little salt and pepper to taste.  Add walnuts and pulse several times to distribute evenly.  Tranfer to storage container and chill.  Spoon onto to celery and serve.