Matthew McConaughey's Tuna Salad Recipe

After NEVER eating tuna salad growing up - traumatized by my sisters disgusting and smelly tuna salad in the fridge - I'm slowing learning to appreciate it.  Here's another tuna salad recipe that lives up to the hype. 

Matthew McConaughey's Tuna Salad

1/2 cup mayonnaise, plus more as desired

2 teaspoons white wine vinegar (I used red wine vinegar, since that's what I had)

1 tablespoon lemon juice

2 teaspoons wasabi paste

2 teaspoons Italian dressing

3 tablespoons finely chopped red onion (or shallots)

3 tablespoons finely chopped dill pickles

1/3 cup crispy jalapeño chips

1/4 cup chopped apple

1/2 cup fresh corn kernels (I used left over steamed corn)

1/2 cup frozen peas

10 ounces tuna packed in olive oil, drained (I used Costco albacore in water)

Directions:

Stir mayonnaise together with vinegar, lemon juice, wasabi, and Italian dressing in a medium bowl until combined. Add in onion, pickles, jalapeño chips, apple, corn, and peas, and stir. 

Fold in the tuna until well combined. Add more mayonnaise if desired.

Serve immediately or refrigerate until ready to serve.