This is the best recipe for sweet potato casserole that I've found. I've shared this recipe a ton and everyone loves it. We make it 3 times a year: Christmas, Easter, and Thanksgiving. Give it a try!
Sweet Potato Casserole
3 cups sweet potatoes, cooked and mashed (1 large can drained and mashed)
5 1/2 Tbsp margarine or butter melted
1/2 to 1 cup sugar (use 1/2 cup if using canned sweet potatoes)
2 eggs, well beaten
1 tsp vanilla
1/3 cup milk
Topping:
1/2 cup firmly packed brown sugar
1/4 cup flour
2 1/2 Tsp margarine or butter melted
1 1/2 cup cups chopped pecans
Preheat oven to 350. Combine mashed sweet potatoes, sugar, butter, eggs, vanilla, and milk; mix well. Spoon into greased 2 quart casserole dish. Make topping by mixing together brown sugar, flour, butter and pecans. Sprinkle over casserole. Bake uncovered at 350 for 25 minutes.
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