Cheesy Hash Brown Casserole

This is one of my favorite side dishes.  It's always on my holiday menu.  Really, I always make it on Christmas and Easter.  It's perfect with ham.  Enjoy!

Cheesy Hash Brown Casserole

2 - 12 oz bags shredded hash brown potatoes, thawed

16 oz sharp cheddar cheese, shredded

1 can cream of chicken soup

1 pt sour cream

1/2 cup chopped onion

1/2 cup butter, melted

1/2 tsp salt

1/2 tsp pepper

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2 cups crushed corn flakes

1/4 cup butter melted

Preheat oven to 350. Mix together first 8 ingredients in large greased casserole dish.  Top with 2 cups of crushed corn flakes mixed with 1/4 cup melted butter.  Bake at 350 for 1 hour.