Rose's Vinaigrette

I came across this dressing online, made it, and liked it a lot. It is a classic vinaigrette for arugula/parm salad or any sort of green tossed salad. The recipe is pretty forgiving, so swap as you see fit (lime for lemon, honey for brown sugar, etc.) 

Rose's Vinaigrette

1 small shallot, minced

1 tsp brown sugar

1 tsp Dijon mustard

1/2 tsp sea salt

1/4 tsp ground black pepper

Splash of Worcestershire sauce

2 Tbsp lemon juice

2 1/2 Tbsp red wine vinegar

3/4 cup olive oil

Place all ingredients in a mason jar.  Shake to combine ingredients.  Store in the refrigerator.