Really light salad dressing that tastes great!
White wine
2 fl oz
Fresh lemon juice
¼ cup(s)
Uncooked scallion(s)
¼ cup(s), minced
Sugar
1 tbsp(s)
Dijon mustard
1 tsp(s)
Olive oil
2 tsp(s), extra virgin
Fresh dill
1 tbsp(s), fresh, chopped
Fresh oregano
2 tsp(s), chopped
Mint leaves
2 tsp(s), chopped
Kosher salt
1 tsp(s)
Black pepper
¼ pinch
Shake all ingredients in a mason jar and serve.
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