This salad reminds me of tabbouleh salad. It's yummy. Cook a full cup of bulger wheat for the recipe. If making ahead of time, don't add the cucumbers and pistachios until just before serving.
Jennifer Ansiton Salad
3.5 cups cooked bulgur wheat (approximately 1 cup dry)
2-3 chopped small cucumber
1/2 cup chopped parsley
1/2 cup chopped mint
1/3 cup chopped red onion
1/2 cup chopped pistachios
1 (15oz) can chickpeas, drained and rinsed (can also baked in the oven or air fried for some extra crunch)
Juice of 1 lemon
1/4 cup extra virgin olive oil
Salt & pepper (to taste)
1/2 cup crumbled feta
Mix salad ingredients. Whisk together lemon and olive oil. Season dressing with salt and pepper. Fold into salad and serve.
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