There's a pop-up restaurant near my house that serves amazing Italian food in a family-style, festive environment. For as good as the food tastes, the ambiance is even better - think singing, dancing, The Godfather! Mangia has been my go to for birthdays and other celebrations!
I just read this week that Mangia is moving from my neck of the woods to Nashville. Boo :(
In honor of this restaurant, I'm going to post a version of their super delicious Arugula Salad with lemon and shaved parm. It's deilicous!
Arugula Salad with Olive Oil, Lemon and Shaved Parm
2 bunches arugula, washed, dried and torn
1/4 cup extra virgin olive oil
1/2 lemon juiced
salt and freshly ground pepper to taste
Parmigiano-Regianno, shaved
In a bowl, drizzle the arugula with oil and lemon juice. Season to taste with salt and pepper. Toss till mixed and sprinkle plenty of shaved cheese on top. Enjoy!
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