No trip to Great Harvest is complete without a cookie or two. They no longer make my favorite oatmeal raisin cookies on a regular basis, but always have the oatmeal chocolate chip available. They are are worth every buttery, sweet calorie. Here's a recipe courtesy of Cookies for Days, so you, too, can make them at home.
Whole Wheat Oatmeal Chocolate Chip Cookies
- 1 cup salted butter
- 1 3/4 cups brown sugar
- 2 eggs
- 1 tbsp milk
- 2 cups whole wheat flour
- 2 cup rolled oats
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350° F.
- In the bowl of a stand mixer or with an electric hand mixer, cream together the butter and brown sugar until completely combined.
- Add in the eggs and milk. Mix until creamy.
- Next, add in the whole wheat flour, rolled oats, salt, baking powder, and baking soda. Mix until a sticky dough forms
- Mix in the chocolate chips until distributed evenly.
- Portion out the dough for your desired cookie size. 1 1/2 tbsp of dough for small cookies, 3 tbsp of dough for medium cookies or 1/3 cup of dough for large cookies.
- Roll into a ball and arrange on a parchment paper or silicone mat covered cookie sheet.
- Bake at 350° until the cookies spread, flatten and just begin turning golden brown on the edges. For small cookies: 7-9 minutes. Medium cookies: 9-11 minutes. Large cookies 12-14 minutes.
- Allow the cookies to cool on the pan for 15 minutes before transferring to a wire rack.
- Serve warm + enjoy!
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Nutrition
Calories: 232kcal | Carbohydrates: 32g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 34mg | Sodium: 164mg | Potassium: 112mg | Fiber: 2g | Sugar: 20g | Vitamin A: 258IU | Calcium: 36mg | Iron: 1mg
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