Oldy but a goody. Blue cheese, walnuts, and celeery always work. Here's a yummy recipe for parties or Sunday afternoons.
Celery with Brandied Blue Cheese Spread
1/4 cup walnuts
1/2 cup (2 oz) crumbled blue cheese
1 tbsp cream
2 tbsp butter, cut in pieces
1 tbsp brandy
salt and pepper to taste
Celery, cut into 2 inch pieces
In food processor, corsely chop walnuts (this step can also be done by placing in a Ziploc and hitting with a wooden spoon). Remove nuts from food processor and set aside. Add blue cheese, cream, butter, and brandy to food processor and process 5-7 seconds. Season with a little salt and pepper to taste. Add walnuts and pulse several times to distribute evenly. Tranfer to storage container and chill. Spoon onto to celery and serve.
