Honey Mustard Salmon

This is a great versatile recipe for salmon and the one I come back to again and again.  The recipe calls for it to be baked in the oven, but we love it even more grilled on a cedar plank.  

Honey Mustard Salmon

1 large salmon filet from Costco

2 Tbsp olive oil

Juice of 1 lemon

2 cloves garlic, minced

1 heaping Tbsp brown mustard

1 heaping Tbsp honey

1 heaping Tbsp dried herbs of your choice (I like French Style Bouquet Garni)

Preheat oven to 400.  In a medium bowl, whisk together the sauce ingredients. Line a jellyroll pan with foil and spray with Pam.  Place salmon on the pan and spoon on sauce.  Bake at 400 for 20-25 minutes or until the fish flakes with a fork.  I like to serve this with a big green salad.