I used to entertain. A LOT. Since Covid, I've barely entertained family, let alone friends and neighbors. My resolution for 2024 is to entertain more, so it was lucky that I came across my recipe for Champagne Punch this week. If you're entertaining for New Year's Eve, include this on the menu. Everyone loves it!
Sarah's Champagne Punch
1 cup Grand Marnier
1 cup Brandy
1/2 cup Chambord
2 cups pineapple juice
1 quart giner ale
2 bottles chilled champagne
2 cups raspberries
Mix in a punch bowl and serve. I like to keep my punch cold by creating an ice mold out of a bundt pan. Add extra raspberries and a few sprigs of rosemary to make it look extra festive.
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