Love this salsa recipe! I use a ton of ingredients from my garden and CSA box. Recommend!
Favorite Homemade Salsa
4 large ripe tomatoes, quartered
1 onion, peeled and quartered
4 garlic cloves, peeled and lightly crushed
3 jalepenos, stemmed and seeded
1 bunch cilantro, lower stems cut off
3 Tbsp lime juice (fresh is better)
3 Tbsp ground cumin
2 tsp sugar
1 1/2 tsp salt
28 oz can crushed tomatoes
4.5 oz can diced green chiles
Directions:
Pulse all ingredients except canned crushed tomatoes and canned green chiles until chunky. Note: Err on making it too chunky vs too fine. Add in can of crushed tomatoes and can of green chiles. Pulse a few times to combine. Store in refrigerator up to 2 weeks (so good, it won't last that long).
No comments:
Post a Comment