Best Deconstructed Egg Roll Stir Fry

 Lots of deconstructed egg roll recipes online.  This one is excellent.  It's from Delish.com.  I make it with extra garlic, low sodium soy sauce, and shredded cabbage in a bag (about 2/3 of bag).  Must use sesame oil for it to taste right.  To make it seem like an egg roll, I crunch up tortilla chips (unsalted from Trader Joe's) on top. Sooo good!

Deconstructed Egg Roll Stir Fry

INGREDIENTS

1 tbsp. vegetable oil

1 clove garlic, minced

1 tbsp. minced fresh ginger

1 lb. ground pork

1 tbsp. sesame oil

1/2 onion, thinly sliced

1 c. shredded carrot

1/4 green cabbage, thinly sliced

1/4 c. soy sauce

1 tbsp. Sriracha

1 green onion, thinly sliced

1 tbsp. sesame seeds (optional)

Tortilla chips or chow mein noodles (optional)

DIRECTIONS

In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 to 2 minutes. Add pork and cook until no pink remains.

Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and Sriracha. Cook until cabbage is tender, 5 to 8 minutes.

Transfer mixture to a serving dish and garnish with green onions and sesame seeds. Sprinkle with crushed torilla chips or chow mein noodles.  Serve.