Jon is our family's pizza crust master. He has the touch. His crust turns out perfectly every single time. Here's his recipe. Hopefully, others can also get the same result!
Jon's Pizza Crust
1 packet yeast (2 1/4 tsp)
pinch of sugar
1 cup water
2 1/2 cups flour
2 Tbsp olive oil
1 tsp salt
cornmeal (optional)
Combine warm water with yeast and sugar. Let sit until foamy. Combine 2 1/2 cups flour, 2 Tbsp olive oil and salt. Mix in yeast mixture. Let sit for at least 10 minutes. Spread onto pizza sheet covered in cornmeal. Top with sauce, toppings, and cheese. Bake at 450 for 15 minutes.
No comments:
Post a Comment