Found this recipe in my old 1976 Edina Morningside Church Cookbook. The pastor's wife (and my former music teacher) Marian Clay is the contributor, so it's bound to be good!
3 pkg strawberry jello (small size)
2 cups boiling water
2 pkg frozen strawberries (sweetened in box)
2 pints vanilla ice cream
1 loaf angel food cake
Dissolve 3 packages of strawberry Jello in 2 cups boiling water. Pour over 2 packages partially thawed frozen strawberries. Add 2 pints vanilla ice cream. Stir until ice cream is melted. When almost set, break up loaf of angel food cake into pieces and fold into Jello mixture. Pour into 9x13 pan and refrigerate until set.
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