Mexicorn Dip - Kim's Recipe

My friend Kim makes this every year and I cannot get enough of it.  Eat it with Fritos Scoops for the best taste.  Yum!

Kim's Mexicorn Dip

2 large can Mexicorn, drained
1 small can diced green chiles
1 small can diced jalepenos
1 small container sour cream
1 large spoonful of mayo
1 bag (2 cups) shredded sharp cheddar
1 bunch green onion, sliced

Combine ingredients and chill.