My friend Kim makes this every year and I cannot get enough of it. Eat it with Fritos Scoops for the best taste. Yum!
Kim's Mexicorn Dip
2 large can Mexicorn, drained
1 small can diced green chiles
1 small can diced jalepenos
1 small container sour cream
1 large spoonful of mayo
1 bag shredded sharp cheddar
1 bunch green onion, sliced
Combine ingredients and chill.
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