"Stuffed" Peppers Casserole

Yum!  Way less hassle than traditional stuffed peppers!  Easy to make and great warmed up as leftovers! 

Stuffed Peppers Casserole

• 2cups chicken broth
• 1cup rice (not instant)
• 1lb ground beef (I used meatloaf mix)
• 1medium onion, chopped
• 2medium bell peppers, seeded and chopped
• 1 1⁄2cups spaghetti or 1 1⁄2 cupstomato sauce
• 1cup shredded cheddar cheese

Directions

1. Boil broth and pour over rice in greased 9 x 13 " pan.
2. Brown meat with pepper and onion. Drain well.
3. Add sauce and pour over rice.
4. Sprinkle with cheese.
5. Bake at 350 degrees for 45 minutes uncovered.