This winter was hard on the area's peach trees. However, you can still find them at the farmer's market and the grocery store. If y'all are like me, I always buy way more peaches than I will ever eat. They're so pretty and smell divine. Rather than throwing away your peaches when they get too ripe to eat, make this yummy peach sauce for ice cream, pancakes, French toast....it's divine!
Peach Sauce
4-5 ripe peaches, skin removed (when ripe, will easily peel of), and sliced
1/2 cup white sugar
1/4 cup brown sugar
1/8 tsp cinnamon
dash ground nutmeg
drop or two of almond extract
Mix all ingredients in a saucepan and heat at medium to medium low for about 10 minutes or until it just starts to simmer. Cook for a minute and remove from heat. Let cool. Store in the refrigerator. Use within a week.
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