I keep a lot of hot sauce in the panty, but not Buffalo wings sauce. When a recipe calls for Buffalo sauce, I can quickly make up this recipe in its place. Super easy - just make sure the butter doesn't get so hot that it separates. This recipe takes 5 minutes.
Buffalo Sauce:
1 stick butter (preferably unsalted, but use what you have)
1 heaping tsp garlic powder
2/3 cup hot sauce
Melt stick of butter on stove. Remove from heat when 2/3 of the stick is melted and simply stir to melt the rest (this will help make sure butter is the right consistency). Whisk in the garlic powder and the hot sauce. Whisk continually for 1 - 2 minutes until all is incorporated and there is no separated butter along the edge of the pan.
Use immediately or store in the fridge.
